FAQs
A restaurant management system has the purpose of optimizing daily tasks to include order taking, inventory and employee scheduling. The goal is to raise performance, increase customer satisfaction, and gain useful information about product performance and market conditions for business development based on the analysis of large amounts of information.
The categorization of POS systems is based on the distribution of products in the market and it can be broadly classified into three categories namely traditional POS, mobile POS and cloud POS. Conventional POS is installed at a counter and is well suited for larger facilities. Mobile POS is portable that enable flexibility for input at the customer’s table. It is a centralized and flexible system that is ideal for today’s complex and multiple store environments.